=Spicy

Sushi Bar Appetizers

Tuna Tataki. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Raw Tuna lightly seared on the outside and topped with Ponzu sauce

Beef Tataki. . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Beef lightly seared on the outside and topped with Ponzu sauce

Uzu Zukuri. . . . . . . . . . . . . . . . . . . . . . . . . . .  12
Sliced thin White Fish with Ponzu sauce

Namban Zuke. . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Deep-fried White Fish with Ponzu sauce

Tuna Tartare. . .  . . . . . . . . . . . . . . . . . . . . .  14
Chopped tuna with Spicy sauce, Green Scallions and Quail Egg

Dynamite. . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Octopus, Squid, Masago, Green Scallions in Spicy Mayonnaise sauce

Green Mussel. . . . . . . . . . . . . . . . . . . . . . . . . 12
Baked Green Mussel seasoned in Spicy Mayonnaise sauce topped with Masago, Green Scallions and Eel sauce

Kani Sunomono. . . . . . . . . . . . . . . . . . . . . . . . . .  9
Cucumber and Seaweed marinated in Vinegar sauce topped with Crabmeat

Tako Sunomono. . . . . . . . . . . . . . . . . . . . . . . . . .  9
Cucumber and Seaweed marinated in Vinegar sauce topped with Octopus

Ebi Sunomono. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cucumber and Seaweed marinated in Vinegar sauce topped with Shrimp

Mori Sunomono. . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cucumber and Seaweed marinated in Vinegar sauce topped with Mixed Fish

Ika Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . .  8
Squid Salad marinated overnight with our house special sauce

Vinings Special. . . . . . . . . . . . . . . . . . . . . . . . . 10
Yellow Tail, Crabmeat, Green Scallions wrapped in Seaweed deep-fried with Ponzu sauce

Lobster Tempura. . . . . . . . . . . . . . . . . . . . . . .  22            

Kitchen Appetizers

Miso Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . .  3

Ginger Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Seaweed Salad. . . . . . . . . . . . .  . . . . . . . . . . . . . 7
Assorted Seaweed seasoned with Sesame Oil

Fried Soft Shell Crab (2). . . . . . . . . . . . . . . . . . . . 11

Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Lightly-salted boiled soybeans

Gyoza (4). . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Fried Dumplings

Shrimp Tempura. . . . . . . . . . . . . . . . . . . . . . . . .  11
Three pieces of shrimp and assorted vegetables.

Fried Tofu with Special Sauce. . . . . . . . . . . . . . . . . .  6

Sushi Nigiri
(2 pieces per order)

Tuna/Maguro. . . . . . . . . . . . . . . . . . . . . . . . . . .  6

Salmon/Sake. . . . . . . . . . . . . . . . . . . . . . . . . . .  5

Yellow Tail/Hamachi. . . . . . . . . . . . . . . . . . . . . . .  6

Mackerel/Saba. . . . . . . . . . . . . . . . . . . . . . . . . .  5

White Fish. . .. . . . . . . . . . . . . . . . . . . . . . . . .  5

Shrimp/Ebi. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Eel (Freshwater)/Unagi. . . . . . . . . . . . . . . . . . . . . . 7

Flying Fish Roe/Tobiko. . . . . . . . . . . . . . . . . . . . . . 7

Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . . . . .  6

Scallop/Hotate. . . . . . . . . . . . . . . . . . . . . . . . . . 7

Surf Clam/Hokki Gai. . . . . . . . . . . . . . . . .. . . . . . . 6

Crab/Zuwai Kani. . . . . . . . . . . . . . . . . .  . . . . . . . 5

Squid/Ika. . . . . . . . . . . . . . . . . . . . . . . . . . . .  6

Octopus/Tako. . . . . . . . . . . . . . . . . . . . . . . . . . . 6
 
Salmon Roe/Ikura. . . . . . . . . . . . . . . . . . . . . . . . . 8

Smelt Roe/Masago. . . . . . . . . . . . . . . . . . . . . . . . . 6

Shrimp & Smelt Roe (with Mayonnaise). . . . . . . . . . . . . . . 7

Scallop & Smelt Roe (with Mayonnaise). . . . . . . . . . . . . .  8

Egg Omelet/Tamago. . . . . . . . . . . . . . . . . . . . . . . .  5

Sweet Shrimp/Ama-Ebi. . .  . . . . . . . . . . . . . . . Market Price

Sea Urchin/Uni. . . . . . . . . . . . . . . . . . . . . .Market Price

Fatty Tuna/Toro. . . . . . . . . . . . . . . . . . . . . Market Price

Sashimi á la Carte
(3 pieces per order)

Tuna. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Yellow Tail. . . . . . . . . . . . . . . . . . . . . . . . . . .  9

Mackerel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

White Fish. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Squid. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8

Octopus. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9

Scallop. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9

Hokki Gai Clam. . . . . . . . . . . . . . . . . . . . . . . . . . 8

Albacore. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Sweet Shrimp. . . . . . . . . . . . . . . .  . . . . . . Market Price

Uni. . . . . . . . . . . . . . . . . . . . . . . .  . . .Market Price   

Toro. . . . . . . . . . . . . . . . . . . . . . . . .  . Market Price

House Sushi Rolls
(5 - 8 Pieces Per Order)

California Roll. . . . . . . . . . . . . .. . . . . . . . . . .  7
Crabmeat, Avocado, Cucumber topped with Smelt Roe

Rainbow California Roll. . . . . . .  . . . . . . . . . . . . . 11
California Roll covered with slices of Tuna, Yellow Tail, Salmon, White Fish and Avocado

Spicy Tuna Roll. . . . . . . . . . . . . . . . . . . . . . .  9
Tuna and Cucumber marinated in Spicy Chili Mayonnaise sauce

Spicy Negi Hama Roll. . . . . . . . . . . . . . . . . . . . . 9
Chopped Yellow Tail, Green Sallions, Cucumber marinated in Spicy Chili Mayonnaise sauce

Spicy Scallop Roll. . . . . . . . . . . . . . . . . . . . .  11

Spicy Salmon Roll. . . . . . . . . . . . . . . . . . . . . .  9

Spider Roll. . . . . . . . . . . . . . . . . . . . . . . . . .  10
Crispy fried Soft Shell Crab, Avocado, lettuce, Cucumber, Carrot and our house special Mayonnaise sauce                                        

Boston Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Crab, Cucumber and Boston lettuce with our house special Mayonnaise sauce

Mexican Roll. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Shrimp tempura, Cucumber, rolled with our house special Mayonnaise sauce topped with Smelt Roe

Rock n’ Roll. . . . . . . . . . . . . . . . . . . . . . . . . . 10
Salmon Skin, Eel, Cucumber topped with eel sauce

Crispy Roll. . . . . . . . . . . . . . . . . . . . . . . . . .  10
Tempura Chips & Smelt Eggs seasoned with our
Mayonnaise sauce covered with Shrimp on the outside

Eel California Roll. . . . . . . . . . . . . . . . . . . . . .  12
California Roll topped with Eel and Avocado

Salmon Skin Roll. . . . . . . . . . . . . . . . . . . . . . . . 10
Crispy baked Salmon Skin with Green Scallions and Sesame Seeds

Japanese Bagel Roll. . . . . . . . . . . . . . . . . . . . . .  11
California Roll topped with Cream Cheese and Smoked Salmon

Volcano Roll. . . . . . . . . . . . . . . . . . . . . . . .  12
California Roll topped with Octopus, Squid, masago, Scallions in our Spicy Mayonnaise sauce

Sakana Roll. . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Deep-Fried White Fish, Green Scallions, and our house special Mayonnaise sauce

Vinings Roll. . . . . . . . . . . . . . . . . . . . . . . . . . 12
Smoked Salmon, Eel, Cream Cheese rolled with Cucumber topped with Eel sauce and Sesame Seeds

House Special Roll. . . . . . . . . . . . . . . . . . . . . . . 11
Yellow Tail, Crabmeat with Green Scallions, deep-fried

Dragon Roll. . . . . . . . . . . . . . . . . . . . . . . . . .  14
Shrimp tempura Roll topeed with Eel and Avocado
                                   

Please ask for additional Special Sushi Rolls!

Sushi Rolls
(5-8 Pieces Per Order)

Tekka Maki. . . . . . . . . . . . . . . . . . . . . . . . . . .  6
Tuna Roll

Sake maki.. . . . . . . . . . . . . . . . . . . . . . . . . . .  6
Salmon Roll

Unagi Maki. . . . . . . . . . . . . . . . . . . . . . . . . . .  9
Fresh-water Eel with Cucumber

Futo Maki (5). . . . . . . . . . . . . . . . . . . . . . . . . .10
Big Roll with Kani, Egg, Cucumber, Avocado, Carrot,
Kampyo and Oshinko

Kappa maki. . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Cucumber Roll

Kampyo Maki. . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Boiled Japanese Gourd Roll

Oshinko Maki. . . . . . . . . . . . . . . . . . . . . . . . . .  5
Japanese Pickled Radish Roll

Avocado Maki. . . . . . . . . . . . . . . . . . . . . . . . . .  6

Negi Hama Roll. . . . . . . . . . . . . . . . . . . . . . . . .  8

Negi Toro Maki. . . . . . . . . . . . . . . . . . . . . Market Price
Belly part of Prime Tuna with Green Scallions

Special Dinner Bento
(All Dinners served with Miso Soup and Salad. No substitutions please.)

Sushi Dinner Box. . . . . . . . . . . . . . . . . . . . . . . . 25
4 pcs California Roll, 4 pcs Sushi, Rice and choice of ONE item below:
   
    •    Chicken Teriyaki
    •    Beef Teriyaki
    •    Salmon    Teriyaki
    •    Ton Katsu – Fried Pork    Cutlets
    •    Tempura – Fried Shrimp and Vegetables

Beef Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . 24

Chicken Teriyaki. . . . . . . . . . . . . . . . . . . . . . .  21

Salmon Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . 24

Shrimp Tempura. . . . . . . . . . . . . . . . . . . . . . . .  19
5 shrimps with Mixed Vegetable Tempura

Vegetarian Tempura. . . . . . . . . . . . . . . . . . . . . .  15
Mixed Vegetable Tempura

Ton Katsu. . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Chicken Katsu. . . . . . . . . . . . . . . . . . . . . . . . . 20

Sushi Dinner Combinations
(No substitutions on Sushi Dinner Combinations please.)

Sushi Regular. . . . . . . . . . . . . . . . . . . . . . . . . 24
8 pcs Nigiri, 3 pcs Tuna Roll, 3 pcs Cucumber Roll

Sushi Deluxe. . . . . . . . . . . . . . . . . . . . . . . . .  32
12 pcs Nigiri, 8 pcs California Roll

Sushi Super (for 2). . . . . . . . . . . . . . . . . . . . . . 46
16 pcs Nigiri, 8 pcs California Roll, 3 pcs Tuna Roll, 3 pcs Cucumber Roll

Sashimi Deluxe. . . . . . . . . . . . . . . . . . . . . . . .  38
Assorted fresh fish chosen by our Sushi Chefs

California Roll Dinner. . . . . . . . . . . . . . . . . . . .  18
California Roll, Spicy California Roll, California Hand Roll

Tuna Roll Dinner. . . . . . . . . . . . . . . . . . . . . . .  21
Spicy Tuna Roll, Tuna Roll, Tuna Hand Roll

Sweet Couple Dinner. . . . . . . . . . . . . . . . . . . . . . 26
8 pcs Rainbow Roll and 6 pcs Nigiri

Sushi & Sashimi (for 1). . . . . . . . . . . . . . . . . . . . 35
Chef’s choice of Sashimi, 6 pcs Nigiri, 3 pcs Tuna Roll, 3 pcs Cucumber Roll

Sushi & Sashimi (for 2). . . . . . . . . . . . . . . . . . . . 62
Chef’s choice of Sashimi, 15 pcs. Nigiri, 8 pcs California Roll

Sashimi (for 2). . . . . . . . . . . . . . . . . . . . . . . . 85
Chef’s choice of select premium-cut Sashimi

Tekka Don. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Sushi rice in bowl topped with 8 pcs Tuna

Unagi Don. . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Sushi rice in bowl topped with 8 pcs Unagi

Chirashi Don. . . . . . . . . . . . . . . . . . . . . . . . .  27
Sushi rice in bowl topped with various slices of Sashimi

California Unagi Don. . . . . . . . . . . . . . . . . . . . .  24
Sushi rice in bowl topped with Crabmeat, masago, Avocado, Cucumber and Eel

Noodles

Nabeyaki Udon. . . .. . . . . . . . . . . . . . . . . . . . . .10
Japanese Noodle Soup

Soba. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Buck-Wheat Noodles. Served hot or cold.

Toppings for Noodle Soup

Kamaboko. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Fish Cake

Egg. . . . . . . . . . . . . . . . . . . .  . . . . . . . . . . 2

Shrimp Tempura. . . . . . . . . . . . . . . . . . . . . . . . . 5

Dessert
(Please ask your server for our Daily Special.)

Green Tea Ice Cream. . . . . . . . . . . . . . . . . . . . . .  4

Vanilla Ice Cream.. . . . . . . . . . . . . . . . . . . . . . . 4

Lunch Special
(Specials are served with Miso Soup and Salad. Served Mon – Sat: 11:00am to 3:00pm)

Sushi Lunch. . . . . . . . . . . . . . . . . . . . . . . . . . 15
6 pcs. Nigiri, 4 pcs. California Roll and Cucumber Salad

Sashimi Lunch. . . . . . . . . . . . . . . . . . . . . . . . . 17
Assorted fresh fish chosen by our Sushi Chefs served with Steamed Rice

Sushi & Sashimi Lunch. . . . . . . . . . . . . . . . . . . . . 18
5 pcs. Nigiri, 4 pcs. California Roll and Sashimi chosen by our Sushi Chefs

Chicken Teriyaki. . . . . . . . . . . . . . . . . . . . . . .  13
Served with California Roll, Gyoza and Japanese Rice

Beef Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . 15
Served with California Roll, Gyoza and Japanese Rice

Salmon Teriyaki. . . . . . . . . . . . . . . . . . . . . . . . 15
Served with California Roll, Gyoza and Japanese Rice

Tempura. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Served with California Roll, Gyoza and Japanese Rice

Ton Katsu. . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Fried Pork Cutlets served with California Roll, Gyoza and Japanese Rice

Nabeyaki Udon. . . . . . . . . . . . . . . . . . . . . . . . . 10
Japanese Noodle Soup